{"id":16290,"date":"2014-02-03T14:31:59","date_gmt":"2014-02-03T13:31:59","guid":{"rendered":"https:\/\/alpalga.fr\/the-collection\/"},"modified":"2021-03-11T09:17:16","modified_gmt":"2021-03-11T08:17:16","slug":"the-collection","status":"publish","type":"page","link":"https:\/\/alpalga.fr\/en\/the-collection\/","title":{"rendered":"The collection"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; padding_top=&#8221;36&#8243; padding_bottom=&#8221;24&#8243; border_color=&#8221;#eaeaea&#8221;][vc_column][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">THE MICROALGAE COLLECTION<\/h2>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;36&#8243; down=&#8221;0&#8243;][vc_column_text]To study alpine microalgae and understand their life cycles and adaptive processes, strains that can be cultivated in laboratory conditions are needed. Strains collected from different mountain areas around the world are available, but they cannot be studied in natural conditions outside of their native regions. The introduction of non-native species can indeed cause irreversible effects on ecosystems\u2019 equilibrium that are particularly difficult to control in the case of microscopic organisms. The purified strains of the collection are cultured under sterile conditions, in illuminated incubators, either in liquid medium or at the surface of solid medium in petri dishes. The conservation of microalgae is a mission of the ALPALGA program in the event that their environment of origin was reduced or disappeared.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_separator type=&#8221;transparent&#8221; thickness=&#8221;10&#8243;][vc_column_text]<\/p>\n<h2>PRESENTATION OF THE LAUTARET CULTURE COLLECTION<\/h2>\n<p>[\/vc_column_text][vc_column_text]All the microalgae of the LCC correspond to green algae of the Chlorophyta phylum. The collection of microalgae originates from field campaigns carried out since 2017, from 2,000 meters to more than 3,000 meters above sea level.[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; thickness=&#8221;30&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]<\/p>\n<h2>THE STRAINS OF THE COLLECTION<\/h2>\n<p>[\/vc_column_text][vc_column_text]The strains are and \/ or will be presented in the form of descriptive monographies.[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; thickness=&#8221;30&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]<\/p>\n<h2>TERMS OF ACCESS<\/h2>\n<p>[\/vc_column_text][vc_column_text]The lines are available for research and education. Their possible use must respect the Nagoya Protocol (<span lang=\"EN-GB\"><a href=\"https:\/\/www.cbd.int\/abs\/\"><span lang=\"FR\">https:\/\/www.cbd.int\/abs\/<\/span><\/a><\/span>), on access to genetic resources and the fair and equitable sharing of the benefits arising from their utilization. Contact-us. Contact us.[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; thickness=&#8221;30&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; padding_top=&#8221;36&#8243; padding_bottom=&#8221;24&#8243; border_color=&#8221;#eaeaea&#8221;][vc_column][vc_column_text] THE MICROALGAE COLLECTION [\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;36&#8243; down=&#8221;0&#8243;][vc_column_text]To study alpine microalgae and understand their life cycles and adaptive processes, strains that can be cultivated in laboratory conditions are needed. Strains collected from different mountain areas&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-16290","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/alpalga.fr\/en\/wp-json\/wp\/v2\/pages\/16290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpalga.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/alpalga.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/alpalga.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alpalga.fr\/en\/wp-json\/wp\/v2\/comments?post=16290"}],"version-history":[{"count":5,"href":"https:\/\/alpalga.fr\/en\/wp-json\/wp\/v2\/pages\/16290\/revisions"}],"predecessor-version":[{"id":16328,"href":"https:\/\/alpalga.fr\/en\/wp-json\/wp\/v2\/pages\/16290\/revisions\/16328"}],"wp:attachment":[{"href":"https:\/\/alpalga.fr\/en\/wp-json\/wp\/v2\/media?parent=16290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}